INSTRUCTIONS

1. Add a layer of chopped pecans.
2. Add a layer of coffee whipped topping.
3. Add a layer of white chocolate pudding.
4. Add caramel sauce next.
5. Evenly spread chocolate sauce on the bottom of the glass.
6. Mix 1 tbsp of instant coffee with 4 oz of hot water and 5 tbsp of sugar in a separate bowl.
7. Mix 1 tsp of instant coffee and 2 oz whipped topping in a small bowl.
8. Next, add a dollop of whipped topping in the center.
9. Place another sliced 1/2 BonBites.
10. Place sliced BonBites on top of the pudding layer.
11. Refrigerate until ready to enjoy.
12. Soak sliced BonBites halves in the coffee soaking mixture for 15 min.
13. Top with a drizzle of caramel and chocolate sauces.