Cinnabon Sunday Cups
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Ingredients
Instructions
Step by Step Details
  1. Preheat oven to 325 F.
  2. Remove the insides of the cinnamon rolls, forming a bowl.
  3. Chop the inside parts of the rolls into small pieces, mix gently into ice cream, and set back into freezer.
  4. Flip a cupcake/muffin pan upside down and place each bowl over a dome on the pan.
  5. Bake for 15 minutes.
  6. Scoop ice cream into the warm bowls.
  7. Drizzle with caramel and serve.
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