1. Simmer cream over medium heat.
  2. Remove from heat and pour on top of bowl of chocolate chips in a glass bowl. Whisk together until chocolate is melted.
  3. Add in butter and mix together until butter is completely melted.
  4. Core out one Classic Roll. Fill will 1/3 – 1/2 cup of chocolate ganache filling.
  5. Top with toppings of choice. Chill for 20 minutes or so to allow chocolate ganache to set.