INSTRUCTIONS

1. Make puddings according to package and refrigerate.
2. Bake cinnamon rolls according to package and let cool.
3. Slice all rolls in half horizontally.
4. Slice banana into 1-inch pieces and set aside.
5. Brew K-Cup and combine with liqueur (optional) in a large bowl.
6. Soak bottoms of rolls in the liqueur (optional) and place around the bottom of a trifle dish.
7. Add vanilla pudding.
8. Add Cool Whip.
9. Place bananas around the side of the bowl so they’re visible.
10. Add butterscotch pudding.
11. Soak bottoms of rolls in the liqueur (optional) and place neatly on top.
12. Add fluff to the top, gently torch with a brulee torch and serve.