Cinnabon® Waaaay-Over-The-Top Grilled Cheese


  • Balsamic Vinegar to drizzle
  • 1.5 oz Brie (sliced)
  • Butter or Margarine to spread
  • Cinnabon® Classic Roll
  • 4 Strawberries (sliced)


  1. Cut roll in half horizontally.
  2. Spread butter or margarine onto cut-sides of the rolls.
  3. Place Brie on one roll and strawberries on the other.
  4. Place rolls butter side down into a frying pan over medium heat.
  5. Drizzle strawberries with balsamic.
  6. Cook about 2 minutes or until golden brown.
  7. Place the Brie-sided roll onto the strawberry-sided roll.
  8. Plate and serve.
Step by Step Details

Because cheddar is so basic.